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Saute onions and shortening together until onion is clear.
Add diced hotdogs.
Add tomato juice and bouillon cube.
Simmer while macaroni cooks.
Cook macaroni until done. Drain and add to tomato juice and hot dogs.
Makes a large iron skillet full.
Spray coat a 9 by 13-inch pan.
Layer rice, broccoli, meat, cheese and mushrooms into pan.
Combine soup, mayonnaise, mustard and curry. Pour over layers. Combine crushed croutons and butter. Top the layers. Sprinkle with Parmesan cheese
Bake in 350 degree F. Oven for 30 minutes.
Melt butter in electric skillet at 350 degrees.
Add onion adn saute about 10 minutes.
Slice unpeeled zucchini into 1/2 inch slices.
Add zucchini, salt and pepper to onions, and saute 6 minutes.
Reduce heat to 220 degrees. Beat eggs slightly. Add milk. Pour eggs over vegetable mixture. Bake about 15 minutes in skillet. Top with cheese slices. Bake about 5 more minutes or until cheese melts.
1. Preheat oven to 350 F
Grease a 1 1/2 quart casserole dish; set aside.
2. In a large saucepan, melt the butter or margarine. Add the onions and cook, covered over medium-low heat 10 -15 minutes or until tender, stirring occasionally. Remove from heat.
3. stir the 2 cups cheddar chees, the biscuit mix, and pepper into the onion mixture. Transfer the mixture to the prepared casserole dish. Sprinkle with the 1/2 cup cheddar, if desired. Bake uncovered in the 350 oven for 30 minutes. Serve immediately.
Source: Betty Crocker best loved recipes
In a small bowl, stir together flour, sugar, salt, mustard, pepper and cloves; set aside.
Cut out stem ends and slice tomatoes 1/4 inch thick.
In greased 8 cup casserole dish, arrange tomatoes and onion in alternate layers, starting and ending with tomatoes and sprinkling each layer with about 1 tbsp. of the four mixture. Dot with butter; cover and bake in 350ĝoven for 45 minutes. Uncover and stir; bake
for about 30 minutes longer or until onions are tender. Makes about 4 servings. Source: Canadian Living Magazine
Preheat oven to 375 degrees. Heat the oil in a large 5-quart Dutch oven. Add the ground chuck and sausage. Brown. Drain and set aside. Saute the zucchini, garlic, and onion in the dutch oven with hot oil until soft and translucent. Add the rice and cook until opaque, about 2 minutes. Add the tomatoes, fennel, red pepper flakes, basil, rosemary, salt, pepper, and chicken broth. Heat thoroughly or until just to the boil. Stir in the meat. Transfer to a rectangular baking dish. Top with some Parmesan cheese and bake for 1 hour.
Beat casserole ingredients in mixer until well blended. Put unto a 2-qt. long casserole dish that has been well greased with butter. Mix and spread topping ingredients over the sweet potato mixture. Bake at 350 for 55 minutes.
Place potatoes in a greased 9X13" dish. Season with salt and pepper. Mix together sour cream, butter, onions and soup. Pour over potatoes; sprinkle with Cheddar cheese. Bake at 350 for 35 minutes.
Ingredients can be mixed in the pan to be packed in. Stir until all ingredients are mixed well. Bake 1 hour at 350 degrees, or 15-18 minutes in microwave on full power. This is very moist and keeps and reheats well.
Combine tuna, soup, milk, onion, celery, salt, pepper, miracle whip and cheese. Prepare noodles in boiling water, salt and butter, then cook to about half done. Rinse noodles well and add to above mixture.
Pour mixture over toast and bake at 350 degrees for about 45 minutes.